What We've Read |
In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak--or better than ever? We had the amazing chance to have the author join our meeting this month, and hear updates on some of the innovations she shared in the book. There is hope for smarter food production and distribution, but it will take a large-scale collective effort and multi-faceted approach. What was the most fascinating food science chapter for you?
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May 2023
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